E141 – Copper Complexes of Chlorophylls and Chlorophyllins
E141 refers to copper complexes of chlorophylls and chlorophyllins, which are green pigments used as food colorants. They are considered to have very low danger (Danger Level: 1) and are commonly added to various food products to impart a green hue.
Purpose in Products
E141 is utilized to provide a stable green color to foods, enhancing their visual appeal. It is commonly found in products such as sweets, soups, ice creams, and preserved green fruits and vegetables.
Health Risks
No significant side effects are known for E141. While copper is released when E141 is heated, the concentrations from this compound do not reach toxic levels.
Impact on Children
E141 is safe for children and is often included in foods designed for all age groups.
Impact on Taste
As a colorant, E141 does not significantly alter the taste or flavor profile of food products; its primary function is to affect appearance.
Compatibility with Other Additives
E141 is compatible with other food additives and can be used in combination without adverse effects.
Natural Occurrence
Chlorophylls are natural green pigments present in all plants and algae, essential for photosynthesis. Commercially, E141 is extracted from sources like nettles, grass, and alfalfa.
Alternatives and Substitutes
Other natural green colorants include:
- Spirulina Extract (E161g): Derived from blue-green algae, providing a blue-green hue.
- Matcha Powder: Finely ground green tea leaves offering a vibrant green color.
Regulation
E141 is approved for use in food products in many countries, including those in the European Union and the United States. Its use is subject to regulations that ensure safety and appropriate labeling.
Conclusion
E141 (Copper Complexes of Chlorophylls and Chlorophyllins) are green pigments used as food colorants. They are considered to have very low danger and are widely used in various food products to enhance visual appeal without affecting flavor.