Discover the latest news, insights, and updates from our team.
If you are trying to stick to a halal diet, the words “no pork” or “beef” are not enough. It’s important to look deeper: into the composition and additives. ⚠️ ...
🔥 In short Carbohydrates are the body's main source of energy. They help the brain work, the muscles move, and you feel energetic. Useful tips: Important: Whic...
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The service administrator of ohmygoods.app (hereinafter referred to as the “Administration”) provides access to the use of the service and mobile application (h...
Aspartame E951 is an artificial sweetener widely used in the food industry due to its ability to provide a sweet taste without extra calories. It is about 200 t...
Carcinogens are substances that can cause cancer in humans. The International Agency for Research on Cancer (IARC) divides all types of carcinogens into three l...
Product composition analysis applications are gaining popularity. Yuka is one of the market leaders, but are there any worthy alternatives? In this article, we ...
Product composition analysis applications are gaining popularity. Yuka is one of the market leaders, but are there any worthy alternatives? In this article, we ...
Sodium benzoate (E211) is a synthetic preservative widely used in the food industry to extend the shelf life of various products: carbonated drinks, juices, mar...
Danger Level: 4 (Moderate Risk) – Sunset Yellow FCF (E110) – is a synthetic yellow azo dye, also known as «Orange Yellow S». It is used as a food color [&hellip...
Cyclamates, known as E952, are artificial sweeteners, approximately 30 times sweeter than sucrose, i.e., regular table sugar. They are widely used in various fo...
Polydextrose, designated as E1200, is a synthetic polymer of glucose used as a food additive. It functions primarily as a low-calorie bulking agent, thickener, ...
Polyvinylpyrrolidone, commonly known as PVP and designated as E1201, is a synthetic, water-soluble polymer derived from the monomer N-vinylpyrrolidone. It is ut...
Polyvinylpolypyrrolidone, commonly known as PVPP and designated as E1202, is a synthetic polymer derived from polyvinylpyrrolidone (PVP). Unlike PVP, PVPP is hi...
Polyvinyl alcohol, designated as E1203, is a synthetic polymer used in the food industry primarily as a glazing agent. It is produced through the polymerization...
Pullulan, designated as E1204, is a natural polysaccharide polymer produced by the fungus Aureobasidium pullulans. It is known for its film-forming, adhesive, a...
E1401, known as acid-treated starch, is a modified starch produced by treating native starch granules with inorganic acids such as hydrochloric, phosphoric, or ...
E1402, known as alkaline-treated starch, is a modified starch produced by treating native starch with alkaline substances such as sodium hydroxide (E524) or pot...
E1403, known as bleached starch, is a modified starch produced by treating native starch with bleaching agents such as sulfur dioxide or hydrogen peroxide. This...
E1404, known as oxidized starch, is a modified starch produced by treating native starch with oxidizing agents, typically sodium hypochlorite. This chemical mod...
E1405, known as enzyme-treated starch, is a modified starch produced by treating native starch with food-grade amylolytic enzymes. This enzymatic treatment resu...
E1410, known as monostarch phosphate, is a modified starch produced by treating native starch with phosphoric acid or phosphates. This process introduces phosph...
E1411, known as distarch glycerol, is a modified starch produced by cross-linking starch molecules with glycerol. This modification enhances the starch's stabil...
E1412, known as distarch phosphate, is a modified starch produced by cross-linking starch molecules using phosphorylating agents such as sodium trimetaphosphate...
E1413, known as phosphated distarch phosphate, is a modified starch produced by cross-linking starch molecules with phosphate groups. This modification enhances...
E1414, known as acetylated distarch phosphate, is a modified starch produced by esterifying and cross-linking starch molecules with acetic anhydride (acetylatio...
E1420, known as acetylated starch, is a modified starch produced by esterifying native starch with acetic anhydride. This chemical modification enhances the sta...
Acetylated Distarch Adipate is a modified starch used as a thickener, stabilizer, and emulsifier in various food products. It is produced by treating starch wit...
Acetylated Distarch Glycerol, designated as E1423, is a modified starch used in the food industry to enhance texture, stability, and moisture retention in vario...
Hydroxypropyl starch, designated as E1440, is a modified starch commonly used in the food industry as a thickening agent, stabilizer, and emulsifier. It is prod...
Hydroxypropyl Distarch Glycerol, designated as E1443, is a modified starch used in the food industry to enhance texture, stability, and shelf life of various pr...
Starch Sodium Octenyl Succinate, designated as E1450, is a modified starch commonly used in the food industry as an emulsifier, stabilizer, and thickening agent...
Acetylated Oxidized Starch, designated as E1451, is a modified starch used in the food industry as a thickener, stabilizer, and emulsifier. It is produced by tr...
Starch Aluminium Octenyl Succinate, designated as E1452, is a modified starch used primarily in the food industry as an emulsifier, stabilizer, and thickening a...
Castor oil, designated as E1503, is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). In the food industry, it serves p...
Triethyl Citrate, designated as E1505, is a colorless, odorless liquid used in the food industry primarily as a foam stabilizer, emulsifier, and solvent. It is ...
Glyceryl diacetate, commonly known as diacetin and designated as E1517, is a food additive used primarily as a solvent for flavorings and as a plasticizer in va...
Glyceryl Triacetate, commonly known as Triacetin and designated as E1518, is a colorless, odorless, and oily liquid used in the food industry primarily as a sol...
E905e, known as medium and low viscosity mineral oil, is a refined petroleum product used in the food industry primarily as an anti-foaming agent. It consists o...
E907, known as hydrogenated poly-1-decene, is a food additive used primarily as a glazing agent in confectionery and dried fruits. It is a colourless, odourless...
Rice bran wax, designated as E908, is a natural food additive derived from the waxy coating of rice bran. It is primarily used in the food industry as a glazing...
Wax esters (E910) are synthetic compounds used in the food industry primarily as glazing agents and emulsifiers. They are synthesized by combining fatty acids w...
E911, known as methyl esters of fatty acids (MEFAs), are organic compounds synthesized by esterifying fatty acids with methanol. These esters are primarily used...
Montanic acid esters (E912) are synthetic compounds derived from montan wax, which is extracted from lignite (brown coal). These esters are primarily used in th...
Lanolin, designated as E913, is a natural wax secreted by the sebaceous glands of wool-bearing animals, particularly sheep. It is primarily used in the food ind...
Oxidised polyethylene wax (E914) is a synthetic compound used in the food industry primarily as a glazing agent. It is applied to the surfaces of certain fruits...
L-Cysteine, designated as E920, is a semi-essential amino acid that plays a crucial role in protein synthesis and various metabolic processes in the human body....
Potassium bromate, designated as E924A, is a chemical compound commonly used in the food industry as a flour improver. It enhances dough strength, facilitates b...
Calcium bromate, designated as E924B, is a chemical compound used in the food industry as a flour treatment agent. It enhances dough strength, improves bread vo...
Chlorine, designated as E925, is a chemical element commonly used in the food industry as a flour treatment agent and bleaching agent. It helps improve the baki...
Azodicarbonamide, designated as E927a, is a synthetic chemical compound primarily used in the food industry as a dough conditioner and flour treatment agent. It...
Carbamide, commonly known as urea and designated as E927b, is a synthetic compound utilized in the food industry, particularly in the production of sugar-free c...
Benzoyl peroxide, designated as E928, is a chemical compound commonly used in the food industry as a flour treatment agent and bleaching agent. It oxidizes natu...
Calcium peroxide, designated as E930, is a chemical compound used in the food industry primarily as a flour bleaching and improving agent. It enhances the white...
Argon, designated as E938, is a colorless, tasteless, and odorless noble gas that constitutes approximately 0.9% of the Earth's atmosphere. In the food industry...
Helium, designated as E939, is a natural, inert, colorless, odorless, and tasteless gas. In the food industry, it is primarily used as a propellant and packagin...
Dichlorodifluoromethane, commonly known as Freon-12 or R12, is a chlorofluorocarbon (CFC) that was historically used as a propellant in aerosol products and as ...
Nitrogen, designated as E941, is a colorless, odorless, and tasteless inert gas that constitutes approximately 78% of the Earth's atmosphere. In the food indust...
Nitrous oxide, designated as E942, is a colorless, non-flammable gas with a slightly sweet taste and odor. In the food industry, it is primarily used as a prope...
Butane, designated as E943a, is a colorless, odorless, and flammable hydrocarbon gas. In the food industry, it is primarily used as a propellant in aerosol spra...
Isobutane, designated as E943b, is a colorless, odorless, and highly flammable hydrocarbon gas. In the food industry, it is primarily used as a propellant in ae...
Propane, designated as E944, is a colorless, odorless, and highly flammable hydrocarbon gas. In the food industry, it is primarily used as a propellant in aeros...
Octafluorocyclobutane, designated as E946, is a fluorocarbon gas utilized in the food industry as a packaging gas. Its primary function is to extend the shelf l...
Oxygen, designated as E948, is a colorless, odorless, and tasteless gas that is essential for life and constitutes approximately 21% of the Earth's atmosphere. ...
Hydrogen, designated as E949, is a colorless, odorless, and highly flammable gas. In the food industry, it is utilized as a propellant gas, particularly in the ...
Isomalt, designated as E953, is a sugar substitute belonging to the sugar alcohol family. It is derived from sucrose and is commonly used in the food industry f...
Alitame, designated as E956, is a high-intensity artificial sweetener approximately 2,000 times sweeter than sucrose (table sugar). It is synthesized from the a...
Thaumatin, designated as E957, is a natural sweetener and flavor modifier derived from the arils of the West African plant Thaumatococcus daniellii. It is a pro...
Glycyrrhizic acid, designated as E958, is a natural sweetener and flavoring agent extracted from the root of the licorice plant (Glycyrrhiza glabra). It is know...
Neohesperidin dihydrochalcone, commonly known as NHDC and designated as E959, is an artificial sweetener and flavor enhancer derived from neohesperidin, a flavo...
Steviol glycosides, designated as E960, are natural sweeteners extracted from the leaves of the Stevia rebaudiana plant. They are significantly sweeter than suc...
Neotame, designated as E961, is a high-intensity artificial sweetener derived from aspartame. It is significantly sweeter than sucrose (table sugar), with estim...
Aspartame-acesulfame salt, designated as E962, is an artificial sweetener composed of aspartame and acesulfame potassium. This combination results in a synergis...
Maltitol, designated as E965, is a sugar alcohol (polyol) used as a sugar substitute in various food products. It provides approximately 75–90% of the sweetness...
Lactitol, designated as E966, is a sugar alcohol derived from lactose, the sugar naturally found in milk. It possesses approximately 40% of the sweetness of suc...
Xylitol, designated as E967, is a sugar alcohol (polyol) used as a low-calorie sweetener in various food and beverage products. It naturally occurs in small amo...
Erythritol, designated as E968, is a sugar alcohol (polyol) used as a low-calorie sweetener in various food and beverage products. It naturally occurs in some f...
Quillaia extract, designated as E999, is a natural additive derived from the bark of the soapbark tree (Quillaja saponaria), native to South America. It is prim...
E516, known as calcium sulfate, is a naturally occurring mineral used in the food industry for various purposes. It is derived from calcium salts and sulfuric a...
E518, known as magnesium sulfate, is a naturally occurring mineral compound with the chemical formula MgSO₄. Commonly referred to as Epsom salt, it is utilized ...
E520, known as aluminium sulfate, is a food additive primarily used as a firming agent and acidity regulator. It is derived from the reaction of aluminium hydro...
E521, known as aluminium sodium sulfate, is a food additive primarily used as a leavening agent in baking. It is synthesized by combining sodium sulfate with al...
E522, known as aluminium potassium sulfate, is a food additive primarily used as an acidity regulator and firming agent. It is synthesized by combining potassiu...
E523, known as ammonium alum, is a food additive primarily used as a stabilizing, hardening, and loosening agent. It is commonly utilized in the preparation of ...
Sodium hydroxide, commonly known as caustic soda or lye, is an inorganic compound with the formula NaOH. It is a strong alkali used in various industrial and fo...
Potassium hydroxide (KOH), commonly known as caustic potash, is an inorganic compound used in various industrial and food processing applications. It is a stron...
Calcium hydroxide, designated as E526, is an inorganic compound commonly known as slaked lime. It appears as a colorless crystal or white powder and is produced...
Ammonium hydroxide, designated as E527, is a colorless solution of ammonia gas dissolved in water. It is commonly used in the food industry as an acidity regula...
Magnesium hydroxide (E528) is an inorganic compound commonly used in the food industry as an acidity regulator and stabilizer. It appears as a white powder and ...
Calcium oxide (CaO), commonly known as quicklime or burnt lime, is an inorganic compound used in various industrial and food processing applications. It appears...
Calcium ferrocyanide (E538) is an inorganic compound used as an anti-caking agent in the food industry. It appears as a yellow crystalline powder and is commonl...
Sodium thiosulfate (Na₂S₂O₃) is an inorganic compound utilized in various industries, including food processing, where it functions as an antioxidant and preser...
Sodium aluminium phosphate (E541) is an inorganic compound used in the food industry primarily as a leavening agent and emulsifier. It appears as a white, odorl...
Bone phosphate, designated as E542, is an additive derived from animal bones, primarily used in the food industry as a source of calcium. It appears as a white ...
Sodium silicates, designated as E550, are a group of inorganic compounds commonly used in the food industry for various purposes. They are produced by heating s...
Calcium silicate (E552) is an inorganic compound commonly used in the food industry as an anti-caking agent. It appears as a white, odorless powder and is produ...
Magnesium silicates, designated as E553, are a group of inorganic compounds utilized in the food industry primarily as anti-caking agents. They are produced by ...
Sodium aluminium silicate (E554) is an inorganic compound commonly used in the food industry as an anti-caking agent. It appears as a white, odorless powder and...
Potassium aluminium silicate (E555) is an inorganic compound used in the food industry primarily as an anti-caking agent. It appears as a white, odorless powder...
Calcium aluminium silicate (E556) is an inorganic compound commonly used in the food industry as an anti-caking agent. It appears as a white, odorless powder an...
Bentonite, designated as E558, is a natural clay composed primarily of montmorillonite. It is utilized in the food industry for its anti-caking and emulsifying ...
Aluminium silicate, commonly known as kaolin, is a naturally occurring mineral used in the food industry primarily as an anti-caking agent. It appears as a fine...
Potassium silicate, designated as E560, is an inorganic compound used in the food industry primarily as an anti-caking agent. It appears as a white, odorless po...
Gluconic acid (E574) is a mild organic acid derived from glucose. It is commonly used in the food industry as an acidity regulator and chelating agent. Naturall...
Glucono-δ-lactone (GDL), designated as E575, is a naturally occurring organic compound derived from glucose. It appears as a white, odorless crystalline powder ...
Glucono-δ-lactone (GDL), designated as E575, is a naturally occurring organic compound derived from glucose. It appears as a white, odorless crystalline powder ...
Glucono-δ-lactone (GDL), designated as E575, is a naturally occurring organic compound derived from glucose. It appears as a white, odorless crystalline powder ...
Sodium gluconate (E576) is the sodium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It appears as a white, crystalline pow...
Potassium gluconate (E577) is the potassium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It appears as a white, crystalli...
Calcium gluconate (E578) is the calcium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It appears as a white, odorless crys...
Ferrous gluconate, designated as E579, is the iron (II) salt of gluconic acid. It appears as a yellowish-gray or pale greenish-yellow powder with a slight caram...
Magnesium gluconate (E580) is the magnesium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It appears as a white, odorless ...
Ferrous lactate, designated as E585, is the iron (II) salt of lactic acid. It appears as a greenish-white powder or crystalline mass with a characteristic odor....
4-Hexylresorcinol (E586) is an antioxidant used in the food industry to prevent melanosis in shrimps and related crustaceans. It appears as a white to reddish p...
Monopotassium glutamate (E622) is the potassium salt of glutamic acid, a naturally occurring amino acid. It appears as a white, odorless crystalline powder and ...
Calcium glutamate (E623) is the calcium salt of glutamic acid, a naturally occurring amino acid. It appears as a white, odorless crystalline powder and is highl...
Monoammonium glutamate (E624) is the ammonium salt of glutamic acid, a naturally occurring amino acid. It appears as a white, odorless crystalline powder and is...
amino acid. It appears as a white, odorless crystalline powder and is highly soluble in water. In the food industry, E625 is primarily used as a flavor enhancer...
Guanylic acid, also known as guanosine monophosphate (GMP), is a nucleotide that serves as a monomer in RNA. In the food industry, GMP is utilized as a flavor e...
Disodium guanylate (E627) is a flavor enhancer commonly used in the food industry to intensify the savory, umami taste of various products. It is the disodium s...
Dipotassium guanylate (E628) is a flavor enhancer used in the food industry to intensify the savory, umami taste of various products. It is the potassium salt o...
Calcium guanylate (E629) is a flavor enhancer used in the food industry to intensify the savory, umami taste of various products. It is the calcium salt of guan...
nosinic acid, also known as inosine monophosphate (IMP), is a nucleotide that serves as a flavor enhancer in the food industry, contributing to the umami taste....
Disodium inosinate (E631) is a flavor enhancer commonly used in the food industry to impart a savory, umami taste to various products. It is the disodium salt o...
Dipotassium inosinate (E632) is a flavor enhancer used in the food industry to intensify the savory, umami taste of various products. It is the potassium salt o...
Calcium inosinate, designated as E633, is a calcium salt of inosinic acid, a natural compound predominantly found in animal tissues. It is primarily used in the...
Calcium 5′-ribonucleotides, designated as E634, are a mixture of the calcium salts of guanylic acid (E626) and inosinic acid (E630). These compounds are natural...
Disodium 5′-ribonucleotides, designated as E635, is a food additive used primarily as a flavour enhancer. It is a mixture of disodium inosinate (E631) and disod...
Maltol, designated as E636, is a naturally occurring organic compound primarily used as a flavor enhancer in the food industry. It imparts a sweet, caramel-like...
Ethyl maltol, designated as E637, is a synthetic flavour enhancer that imparts a sweet, caramel-like taste and aroma to food products. It is commonly used to en...
Glycine, designated as E640, is a naturally occurring amino acid that serves as a building block of proteins. In the food industry, it is primarily used as a nu...
L-Leucine, designated as E641, is an essential amino acid that plays a crucial role in protein synthesis and muscle repair. In the food industry, it is primaril...
L-Lysine hydrochloride, designated as E642, is a food additive primarily used as a flavour enhancer. It is the hydrochloride salt of the essential amino acid L-...
Zinc acetate, designated as E650, is a chemical compound used as a flavour enhancer in the food industry. It appears as white, shiny crystalline flakes with a s...
Dimethylpolysiloxane, designated as E900, is a synthetic polymer commonly used as an antifoaming agent in the food industry. It appears as a clear, colorless, v...
Beeswax, designated as E901, is a natural wax produced by honeybees. It is commonly used in the food industry as a glazing agent, emulsifier, stabilizer, and th...
Candelilla wax, designated as E902, is a natural wax derived from the leaves and stems of the candelilla shrub (Euphorbia antisyphilitica), native to northern M...
Carnauba wax, designated as E903, is a natural wax derived from the leaves of the carnauba palm (Copernicia cerifera), native to northeastern Brazil. Known as t...
Shellac, designated as E904, is a natural resin secreted by the female lac bug (Laccifer lacca), primarily found in India and Thailand. This resin is harvested,...
Mineral oil, designated as E905a, is a refined petroleum product used in the food industry primarily as an anti-foaming agent. It consists of high molecular wei...
Petroleum jelly, commonly known as petrolatum, is a semi-solid mixture of hydrocarbons derived from petroleum. It is widely used in the food industry as a glazi...
Petroleum wax, designated as E905c, is a refined mixture of hydrocarbons derived from petroleum. It is commonly used in the food industry as a glazing agent and...
E905d, known as high viscosity mineral oil, is a refined petroleum product used in the food industry primarily as an anti-foaming agent. It consists of high mol...
Tara gum, designated as E417, is a natural polysaccharide extracted from the seeds of the Caesalpinia spinosa tree, native to South America. It is primarily use...
Gellan gum, designated as E418, is a natural polysaccharide produced through the fermentation of carbohydrates by the bacterium Sphingomonas elodea. It is widel...
Gum ghatti, designated as E419, is a natural polysaccharide derived from the sap of the Anogeissus latifolia tree, native to regions of India, Sri Lanka, Nepal,...
Mannitol, designated as E421, is a naturally occurring sugar alcohol found in various plants, including conifers, seaweed, and mushrooms. Commercially, it is pr...
Konjac, designated as E425, is a natural food additive derived from the tuber of the Amorphophallus konjac plant, native to East Asia. It is primarily used in t...
Soybean hemicellulose, designated as E426, is a natural polysaccharide derived from soybeans. It is primarily used in the food industry as a thickening agent, s...
Cassia gum, designated as E427, is a natural polysaccharide derived from the seeds of the Cassia tora plant, native to tropical regions of Asia. It is primarily...
Polyoxyethylene (8) stearate, designated as E430, is a synthetic compound produced by reacting ethylene oxide with stearic acid. It functions primarily as an em...
Polyoxyethylene (40) stearate, designated as E431, is a synthetic compound produced by reacting ethylene oxide with stearic acid. It functions primarily as an e...
Polysorbate 20, commonly known as Tween 20, is a synthetic compound used primarily as an emulsifier and stabilizer in various products. It is produced by reacti...
Polysorbate 40, also known as polyoxyethylene (20) sorbitan monopalmitate, is a synthetic compound used primarily as an emulsifier and stabilizer in various pro...
Polyoxyethylene (20) sorbitan monostearate, commonly known as Polysorbate 60 or Tween 60, is a synthetic compound used primarily as an emulsifier and stabilizer...
Polyoxyethylene (20) sorbitan tristearate, commonly known as Polysorbate 65, is a synthetic compound used primarily as an emulsifier and stabilizer in various p...
Ammonium phosphatides, designated as E442, are a group of emulsifiers commonly used in the food industry to stabilize emulsions and enhance the texture of vario...
Glycerol esters of wood rosins, designated as E445, are oil-soluble food additives commonly used as emulsifiers and stabilisers in various food products. They a...
Succistearin, designated as E446, is a food additive used primarily as an emulsifier. It is produced by esterifying stearic acid with succinic acid. Succisteari...
Polyphosphates, designated as E452, are a group of food additives that include sodium, potassium, calcium, and ammonium salts of phosphoric acid. They are commo...
Beta-cyclodextrin (E459) is a food additive used primarily as an emulsifier and stabiliser. It is a cyclic oligosaccharide composed of seven glucose units linke...
Methylcellulose (E461) is a versatile food additive derived from cellulose, the primary structural component of plant cell walls. It is produced by chemically m...
Ethyl cellulose (E462) is a semisynthetic polymer derived from cellulose, the primary structural component of plant cell walls. It is produced by chemically mod...
Hydroxypropyl cellulose (HPC), designated as E463, is a semisynthetic polymer derived from cellulose, the primary structural component of plant cell walls. It i...
Ethyl methyl cellulose (E465) is a semisynthetic food additive derived from cellulose, the primary structural component of plant cell walls. It is produced by c...
Ethyl hydroxyethyl cellulose (E467), also known as ethulose, is a semisynthetic polymer derived from cellulose, the primary structural component of plant cell w...
Enzymatically hydrolyzed carboxymethylcellulose (E469) is a semisynthetic food additive derived from cellulose, the primary structural component of plant cell w...
E472a, known as acetic acid esters of mono- and diglycerides of fatty acids, is a food additive used primarily as an emulsifier. It is synthesized by esterifyin...
E472a, known as acetic acid esters of mono- and diglycerides of fatty acids, is a food additive used primarily as an emulsifier. It is synthesized by esterifyin...
E472b, known as lactic acid esters of mono- and diglycerides of fatty acids, is a food additive used primarily as an emulsifier. It is synthesized by esterifyin...
E472c, known as citric acid esters of mono- and diglycerides of fatty acids, is a food additive primarily used as an emulsifier. It is synthesized by esterifyin...
E472d, known as tartaric acid esters of mono- and diglycerides of fatty acids, is a food additive primarily used as an emulsifier. It is synthesized by esterify...
E472e, commonly known as DATEM, is a food additive primarily used as an emulsifier and dough conditioner in the baking industry. It is synthesized by esterifyin...
E472f, known as mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, is a food additive primarily used as an emulsifier. It is synthe...
E472f, known as mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, is a food additive primarily used as an emulsifier. It is synthe...
E472f, known as mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, is a food additive primarily used as an emulsifier. It is synthe...
E472g, known as succinylated monoglycerides, is a food additive primarily used as an emulsifier, stabilizer, and sequestrant in various food products. It is syn...
E473, known as sucrose esters of fatty acids, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sucrose with f...
E474 is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sucrose with glycerol and fatty acids, resulting in a c...
E475, known as polyglycerol esters of fatty acids, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying polyglyce...
E477, known as propylene glycol esters of fatty acids, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying propy...
E478, known as lactylated fatty acid esters of glycerol and propylene glycol, is a food additive primarily used as an emulsifier and stabilizer. It is synthesiz...
E478, known as lactylated fatty acid esters of glycerol and propylene glycol, is a food additive primarily used as an emulsifier and stabilizer. It is synthesiz...
E479b is a food additive primarily used as an emulsifier. It is synthesized by thermally oxidizing soya bean oil and then interacting it with mono- and diglycer...
E480 is a food additive primarily used as an emulsifier, wetting agent, and dispersant. It is synthesized by reacting octane with malic acid anhydride, followed...
E481, known as sodium stearoyl lactylate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying stearic acid with ...
E482, known as calcium stearoyl lactylate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying stearic acid with...
E483 is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying stearic acid with tartaric acid, resulting in a compoun...
E484, known as stearyl citrate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying stearic acid with citric aci...
E491, known as sorbitan monostearate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with stearic ...
E492, known as sorbitan tristearate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with stearic a...
E493, known as sorbitan monolaurate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with lauric ac...
E494, known as sorbitan monooleate, is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with oleic acid...
E495 is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with palmitic acid, resulting in a compound th...
E496 is a food additive primarily used as an emulsifier and stabilizer. It is synthesized by esterifying sorbitol with oleic acid, resulting in a compound that ...
E510, known as ammonium chloride, is a food additive primarily used as an acidity regulator and yeast nutrient in various food products. Danger Level: 0 — Safe...
E513, known as sulfuric acid, is a strong mineral acid with the chemical formula H₂SO₄. It is a colorless, odorless, and viscous liquid that is highly soluble i...
E515, known as potassium sulfate, is a food additive primarily used as an acidity regulator and salt substitute. It is synthesized from potassium salts and sulf...
E327 is a white crystalline salt derived from lactic acid and calcium carbonate. It serves multiple functions in the food industry, including acting as an acidi...
E328 is a compound formed from lactic acid and ammonium hydroxide. It functions primarily as an acidity regulator and stabilizer in various food products. Dang...
E329 is the magnesium salt of lactic acid. It functions primarily as an acidity regulator and mineral supplement in various food products. Danger Level: 0 (Saf...
E332 encompasses two potassium salts of citric acid: monopotassium citrate (E332(i)) and tripotassium citrate (E332(ii)). These compounds function primarily as ...
E333 includes calcium salts of citric acid: monocalcium citrate (E333(i)), dicalcium citrate (E333(ii)), and tricalcium citrate (E333(iii)). These compounds fun...
E334, known as Tartaric Acid, is a naturally occurring organic acid found in various fruits, notably grapes, bananas, tamarinds, and citrus. It appears as a whi...
E335, known as Sodium Tartrates, includes sodium salts of tartaric acid, primarily disodium tartrate. These compounds function as acidity regulators, emulsifier...
E336 includes potassium salts of tartaric acid, specifically monopotassium tartrate (E336(i)) and dipotassium tartrate (E336(ii)). These compounds act as acidit...
E337, known as Potassium Sodium Tartrate, is a double salt of tartaric acid, commonly referred to as Rochelle salt. It functions as an acidity regulator, stabil...
E338 is a colorless, odorless inorganic acid commonly used in the food industry as an acidity regulator and flavoring agent. It imparts a tangy taste to various...
E339, known as Sodium Phosphates, encompasses three sodium salts of phosphoric acid: These compounds function as acidity regulators, emulsifiers, stabilizers, a...
E340, known as Potassium Phosphates, includes three potassium salts of phosphoric acid: These compounds function as acidity regulators, emulsifiers, stabilizers...
E341 includes three calcium salts of phosphoric acid: These compounds function as acidity regulators, emulsifiers, stabilizers, and anti-caking agents in variou...
E342 includes two ammonium salts of phosphoric acid: These compounds function as acidity regulators, stabilizers, and emulsifiers in various food products. Dan...
E343 includes magnesium salts of phosphoric acid, primarily: These compounds function as acidity regulators, stabilizers, sequestrants, and leavening agents in ...
E345 is a magnesium salt of citric acid. It functions primarily as an acidity regulator in various food products. Magnesium Citrate is generally recognized as s...
E349 is the ammonium salt of malic acid. It functions primarily as an acidity regulator in various food products. Ammonium Malate is generally recognized as saf...
E350 includes sodium salts of malic acid (E296), a natural acid present in fruits. It functions primarily as an acidity regulator and flavor enhancer in various...
E351 is the potassium salt of malic acid, a naturally occurring acid found in many fruits. It functions primarily as an acidity regulator and flavor enhancer in...
E352 comprises calcium salts of malic acid, a naturally occurring acid found in many fruits. It functions primarily as an acidity regulator and flavor enhancer ...
E353 is a polymeric lactone derived from tartaric acid through a dehydration process. It functions primarily as an acidity regulator and stabilizing agent in fo...
E354 is the calcium salt of tartaric acid, a natural acid present in fruits, especially grapes. It functions primarily as an acidity regulator and preservative ...
E355 is an organic compound commonly used in the food industry as an acidity regulator and flavor enhancer. It appears as a white, crystalline solid and is prim...
E356 is the sodium salt of adipic acid, commonly used in the food industry as an acidity regulator and buffering agent. It appears as a white crystalline powder...
E357 is the potassium salt of adipic acid, commonly used in the food industry as an acidity regulator and buffering agent. It appears as a white crystalline pow...
E359 is the ammonium salt of adipic acid. It is commonly used in the food industry as an acidity regulator and stabilizer, helping to maintain the correct pH le...
E363 is a naturally occurring dicarboxylic acid found in various fruits and vegetables, including grapes, blueberries, and broccoli. In the food industry, it is...
E365 is the sodium salt of fumaric acid. It is commonly used in the food industry as an acidity regulator and flavor enhancer. Sodium Fumarate is generally reco...
E366 is the potassium salt of fumaric acid. It is commonly used in the food industry as an acidity regulator and flavor enhancer. Potassium Fumarate is generall...
E367 is the calcium salt of fumaric acid. It is commonly used in the food industry as an acidity regulator and calcium supplement. Calcium Fumarate is generally...
E368 is the ammonium salt of fumaric acid. It is utilized in the food industry as an acidity regulator. Ammonium Fumarate is generally recognized as safe for co...
E375, known as Nicotinic Acid, is a form of Vitamin B3, an essential nutrient vital for energy metabolism and overall health. It is commonly used in the food in...
E380 is the ammonium salt of citric acid. It is commonly used in the food industry as an acidity regulator, buffer, and emulsifier. Triammonium Citrate is gener...
E381 is a compound formed by combining ammonia, iron, and citric acid. It is commonly used in the food industry as an acidity regulator and iron fortification a...
E383 is a calcium salt of glycerophosphoric acid. It is commonly used in the food industry as an emulsifier, stabilizer, and mineral supplement, enhancing the n...
E384 is a food additive used primarily as an antioxidant, preservative, and sequestrant. It helps prevent oxidation in food products, thereby extending shelf li...
E385 is a synthetic compound used in the food industry as a preservative, sequestrant, and stabilizer. It functions by binding to metal ions, preventing oxidati...
E386 is a synthetic compound used in the food industry as a sequestrant, preservative, and stabilizer. It functions by binding metal ions, preventing oxidation ...
E387 is a compound formed from the combination of stearic acid glycerides and other fatty acids. It is primarily used in the food industry as an antioxidant and...
E391 is a naturally occurring substance found in plant seeds, particularly in cereals and legumes. It serves as the primary storage form of phosphorus in plants...
E392 is a natural antioxidant derived from the rosemary plant (Rosmarinus officinalis). It is commonly used in the food industry to prevent oxidation, thereby e...
E400 is a natural polysaccharide extracted from brown seaweeds belonging to the family Phaeophyceae, such as Macrocystis pyrifera and Laminaria digitata. It is ...
E401 is a natural polysaccharide extracted from brown seaweeds. It is widely used in the food industry as a thickener, stabilizer, and gelling agent. Sodium Alg...
Potassium alginate (E402) is a food additive derived from brown seaweed. It is primarily used as a thickener, stabilizer, and emulsifier in various food product...
Ammonium alginate (E403) is a natural food additive derived from alginic acid and ammonium salts. It is primarily used as a thickening agent, stabilizer, and em...
Calcium alginate (E404) is a natural food additive derived from alginic acid, which is extracted from brown seaweed. It is primarily used as a thickening agent,...
Propylene glycol alginate (E405) is a food additive derived from alginic acid, which is extracted from brown seaweed. It functions primarily as a thickening age...
Agar, also known as agar-agar, is a natural gelling agent and thickener derived from red algae, particularly species like Gelidium and Gracilaria. It is widely ...
E407a, known as processed Eucheuma seaweed, is a natural polysaccharide extracted from red algae, particularly species like Eucheuma cottonii and Eucheuma spino...
E408, known as baker's yeast glycan, is a polysaccharide derived from the cell walls of baker's yeast (Saccharomyces cerevisiae). It is primarily used in the fo...
E408, known as baker’s yeast glycan, is a polysaccharide derived from the cell walls of baker’s yeast (Saccharomyces cerevisiae). It is primarily us...
Arabinogalactan, designated as E409, is a natural polysaccharide predominantly extracted from the larch tree (Larixspecies). It is commonly utilized in the food...
Oat gum, designated as E411, is a natural polysaccharide derived from oats (Avena sativa). It is primarily used in the food industry as a thickening agent. Howe...
Tragacanth, designated as E413, is a natural gum derived from the dried sap of several species of Middle Eastern legumes in the Astragalus genus, including Astr...
Karaya gum, designated as E416, is a natural polysaccharide derived from the exudates of the Sterculia urens tree, commonly known as the Indian gum tragacanth t...
E319, known as tert-Butylhydroquinone (TBHQ), is a synthetic antioxidant commonly used in the food industry to extend the shelf life of products by preventing t...
E320 is a synthetic antioxidant used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products. It is...
E321 is a synthetic antioxidant commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various produc...
E323, known as Anoxomer, is a synthetic, non-digestible polymeric antioxidant designed to prevent the oxidation of fats and oils in food products, thereby exten...
E325, known as Sodium Lactate, is the sodium salt of lactic acid. It appears as a clear, colorless liquid or crystalline powder with a mildly salty taste. Comme...
E326 is the potassium salt of lactic acid. It typically appears as a clear, colorless liquid and is produced by neutralizing lactic acid, which is fermented fro...
E318 is a synthetic antioxidant used in the food industry to prevent oxidation, thereby extending the shelf life of various products. It is the calcium salt of ...
Danger Level: 0 (Safe)Cholic acid (E1000) is generally recognized as safe when used as a food additive within regulated limits. Purpose in Products Cholic acid ...
E1001 refers to choline salts, which are utilized in the food industry primarily as emulsifiers. Emulsifiers help blend ingredients that typically do not mix we...
Danger Level: 0 (Safe)Dextrins, designated as E1400, are generally recognized as safe for consumption when used within approved limits. Purpose in Products Dext...
Danger Level: 0 (Safe) Hydroxypropyl distarch phosphate, designated as E1442, is a modified starch widely used in the food industry. It is generally recognized ...
Danger Level: 2 (Relatively Safe with Caution)Benzyl Alcohol is generally recognized as safe for consumption within regulated limits. However, excessive intake ...
E1521 is a synthetic polymer utilized in the food industry for its versatile properties. Danger Level: 1 (Almost Safe with Minimal Concerns) Purpose in Products...
E308 is a synthetic form of vitamin E used in the food industry primarily as an antioxidant. It helps prevent the oxidation of fats and oils, thereby extending ...
E309, known as delta-tocopherol, is a synthetic form of vitamin E utilized in the food industry primarily as an antioxidant. It helps prevent the oxidation of f...
E310, known as Propyl Gallate, is a synthetic antioxidant used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life ...
E311, known as Octyl Gallate, is a synthetic antioxidant used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life o...
E312 is a synthetic antioxidant used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products. Dange...
E314 is a natural resin derived from the Guaiacum officinale tree, native to the Caribbean and parts of Central and South America. In the food industry, it func...
E315 is a stereoisomer of ascorbic acid (vitamin C) used in the food industry primarily as an antioxidant. It helps prevent the oxidation of food products, espe...
E316 is a synthetic antioxidant used in the food industry to prevent oxidation, thereby extending the shelf life of various products. It is the sodium salt of e...
E317 is a synthetic antioxidant used in the food industry to prevent oxidation, thereby extending the shelf life of various products. It is the potassium salt o...
Danger Level: 0 (Safe)Locust bean gum is generally recognized as safe for consumption when used within approved limits. Purpose in Products Locust bean gum serv...
Danger Level: 0 (Safe)Gum Arabic, also known as Acacia Gum, is generally recognized as safe for consumption when used within standard food additive regulations....
Danger Level: 0 (Safe)Xanthan gum is generally recognized as safe for consumption when used within approved limits. Purpose in Products Xanthan gum serves multi...
Danger Level: 1 (Generally Safe with Minor Concerns)Sorbitol is widely recognized as safe for consumption; however, excessive intake may lead to gastrointestina...
E433 is a synthetic emulsifier and surfactant widely used in the food industry to improve texture and stability by facilitating the mixing of oil and water-base...
Danger Level: 0 (Safe) Pectins, designated as E440, are natural polysaccharides found in the cell walls of fruits and vegetables. They are commonly used in the ...
Danger Level: 0 (Safe)Gelatin (E441) is generally recognized as safe for consumption when sourced and processed according to regulatory standards. However, it m...
Danger Level: 1 (Generally Safe with Minor Concerns) Diphosphates, designated as E450, are commonly used food additives that serve various functions, including ...
E451, known as Triphosphates, encompasses sodium and potassium salts of triphosphoric acid, commonly used in the food industry for their emulsifying, stabilizin...
Danger Level: 0 (Safe)Hydroxypropyl Methylcellulose (HPMC) is generally recognized as safe for consumption when used within approved limits. Purpose in Products...
Danger Level: 1 (Generally Safe with Minor Concerns)Carboxymethyl Cellulose (CMC), also known as cellulose gum, is widely recognized as safe for consumption. Ho...
E468, known as Cross-linked Sodium Carboxymethyl Cellulose or Croscarmellose Sodium, is a modified cellulose derivative used in the food industry primarily as a...
Danger Level: 0 (Safe)E470 refers to a group of compounds known as salts of fatty acids, commonly used in the food industry as emulsifiers, stabilizers, thicken...
Danger Level: 0 (Safe)E470a, encompassing sodium, potassium, and calcium salts of fatty acids, is generally recognized as safe for consumption when used within ...
E470b (commonly magnesium stearate) is a food additive used primarily as an anti-caking agent, emulsifier, and stabilizer. Danger Level: 1 (Almost Safe with Min...
E476 is an emulsifier commonly used in the food industry, particularly in chocolate production. Danger Level: 1 (Generally Safe with Specific Considerations) – ...
Danger Level: 0 (Safe) E501 refers to potassium carbonates, specifically: These compounds are commonly used as food additives and are generally recognized as sa...
Danger Level: 0 (Safe)Ammonium carbonates, designated as E503, are generally recognized as safe for consumption when used within standard food additive regulati...
Danger Level: 0 (Safe)Magnesium carbonates (E504) are generally recognized as safe for consumption when used within standard food additive regulations. Purpose ...
E517, known as Ammonium Sulfate, is an inorganic salt commonly used in the food industry for its functional properties. Danger Level: 1 (Generally Safe with Spe...
Danger Level: 0 (Safe)Magnesium oxide (E530) is generally recognized as safe for consumption when used within standard food additive regulations. Purpose in Pro...
Danger Level: 1 (Generally Safe with Minimal Risk) Sodium ferrocyanide, designated as E535, is an anti-caking agent commonly added to table salt to prevent clum...
Danger Level: 1 (Generally Safe with Minor Concerns) Potassium ferrocyanide, designated as E536, is commonly used as an anti-caking agent in table salt and othe...
E570 is a saturated fatty acid widely used in the food industry. Danger Level: 0 (Safe) – Stearic acid is generally recognized as safe for consumption, with no ...
Danger Level: 0 (Safe) Magnesium stearate, designated as E572, is a commonly used food additive recognized as safe for consumption within approved limits. Purpo...
E620, known as glutamic acid, is a naturally occurring non-essential amino acid widely used in the food industry as a flavor enhancer. It imparts an umami taste...
Danger Level: 1 (Generally Safe with Minimal Risk) Monosodium Glutamate (MSG), designated as E621, is a widely used flavor enhancer that imparts an umami taste ...
E702 is an antibiotic that falls under the E number classification for antibiotics (E700–E799). Danger Level: 3 (Use with Caution) – Chlortetracycline is not a...
E954, commonly known as saccharin, is an artificial sweetener approximately 300–500 times sweeter than sucrose (table sugar). It is utilized in various food and...
Danger Level: 1 (Slight Risk) E1510, commonly known as ethanol or ethyl alcohol, is a volatile, colorless liquid with a characteristic odor. It is widely used i...
Danger Level: 2 E1520, commonly known as propylene glycol, is a synthetic organic compound widely used in the food industry for its versatile functional propert...
Danger Level: 0 (Safe) E300, commonly known as ascorbic acid or vitamin C, is a naturally occurring compound found abundantly in fruits and vegetables. It is wi...
Danger Level: 0 (Safe) E301, known as sodium ascorbate, is the sodium salt of ascorbic acid (vitamin C). It is commonly used in the food industry for its antiox...
Danger Level: 0 (Safe) E302, known as calcium ascorbate, is the calcium salt of ascorbic acid (vitamin C). It is commonly used in the food industry for its anti...
Danger Level: 0 (Safe) E303, known as potassium ascorbate, is the potassium salt of ascorbic acid (vitamin C). It functions as an antioxidant and acidity regula...
Danger Level: 0 (Safe) E304 encompasses two compounds: ascorbyl palmitate and ascorbyl stearate, both of which are fat-soluble derivatives of ascorbic acid (vit...
Danger Level: 0 (Safe) E306, known as tocopherol-rich extract, is a natural form of vitamin E obtained from vegetable oils. It is widely used in the food indust...
Danger Level: 0 (Safe) E307, known as alpha-tocopherol, is a synthetic form of vitamin E. It is commonly used in the food industry for its antioxidant propertie...
Danger Level: 0 (Safe) E322, commonly known as lecithin, is a natural emulsifier and stabilizer widely used in the food industry. It is primarily derived from p...
Danger Level: 0 (Safe) E330, commonly known as citric acid, is a weak organic acid naturally present in citrus fruits such as lemons, limes, and oranges. In the...
Danger Level: 0 (Safe) E331, known as sodium citrates, encompasses three sodium salts of citric acid: These compounds are widely used in the food industry for t...
Danger Level: 1 (Slight Risk) E407, commonly known as carrageenan, is a natural polysaccharide extracted from red seaweeds. It is widely used in the food indust...
Danger Level: 0 (Safe) E412, commonly known as guar gum, is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), predomi...
Danger Level: 0 (Safe) E422, commonly known as glycerol or glycerin, is a naturally occurring polyol (sugar alcohol) utilized extensively in the food industry f...
Danger Level: 0 (Safe) E460, commonly known as cellulose, is a natural polysaccharide and a primary structural component of plant cell walls. In the food indust...
Danger Level: 0 (Safe) E471, known as mono- and diglycerides of fatty acids, is a common food additive used primarily as an emulsifier and stabilizer. It is der...
Danger Level: 0 (Safe) E500, known as sodium carbonates, encompasses compounds such as sodium carbonate (E500(i)), sodium bicarbonate (E500(ii)), and sodium ses...
Danger Level: 0 (Safe) E507, known as hydrochloric acid, is a strong, colorless acid commonly used in the food industry as an acidity regulator. It is a solutio...
Danger Level: 0 (Safe) E508, known as potassium chloride, is a naturally occurring mineral salt commonly used in the food industry for its various functional pr...
Danger Level: 1 E509, known as calcium chloride, is an inorganic compound commonly used in the food industry for its firming, stabilizing, and anti-caking prope...
Danger Level: 0 (Safe) E511, known as magnesium chloride, is an inorganic compound commonly used in the food industry for its firming and stabilizing properties...
Danger Level: 0 (Safe) E514, known as sodium sulfates, encompasses two forms: sodium sulfate (E514(i)) and sodium hydrogen sulfate (sodium bisulfate, E514(ii))....
Danger Level: 0 (Safe) E551, commonly known as silicon dioxide or silica, is a naturally occurring compound extensively used in the food industry as an anti-cak...
Danger Level: 3 E950, known as acesulfame potassium or Ace-K, is a calorie-free artificial sweetener approximately 200 times sweeter than sucrose (table sugar)....
Danger Level: 0 (Safe) E955, commonly known as sucralose, is an artificial sweetener widely used as a sugar substitute in various food and beverage products. It...
Danger Level: 2 (Moderate Risk) – Tartrazine (E102) is a synthetic yellow azo dye used as a food coloring. While generally recognized as safe, it has been assoc...
Danger Level: 2 (Moderate Risk) – E120, commonly known as cochineal, carminic acid, or carmine, is a natural red dye derived from the cochineal insect. While ge...
Danger Level: 2 (Moderate Risk) – Azorubine, also known as Carmoisine (E122), is a synthetic red azo dye used as a food coloring agent. While generally recogniz...
Danger Level: 2 (Moderate Risk) – Ponceau 4R, also known as Cochineal Red A (E124), is a synthetic red azo dye used as a food coloring agent. While generally re...
Danger Level: 2 (Moderate Risk) – Allura Red AC (E129) is a synthetic red azo dye commonly used as a food coloring agent. While generally recognized as safe wit...
Danger Level: 2 (Moderate Risk) – Indigotine, also known as Indigo Carmine (E132), is a synthetic blue dye used as a food coloring agent. While generally recogn...
Danger Level: 2 (Moderate Risk) – Indigotine, also known as Indigo Carmine (E132), is a synthetic blue dye used as a food coloring agent. While generally recogn...
E160b, commonly known as Annatto, is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). It imparts a yellow to red-orange hue t...
E160c, known as Paprika Extract, is a natural food coloring derived from the fruits of the Capsicum annuum plant, commonly known as red bell peppers or sweet pe...
E160d, commonly known as Lycopene, is a natural red pigment belonging to the carotenoid family. It is responsible for the red and pink colors in various fruits ...
E160e, known as Beta-Apo-8′-Carotenal, is a carotenoid used as a food coloring agent to impart orange to red hues in various products. It occurs naturally...
E160e, known as Beta-Apo-8′-Carotenal, is a carotenoid used as a food coloring agent to impart orange to red hues in various products. It occurs naturally...
E160e, known as Beta-Apo-8′-Carotenal, is a carotenoid used as a food coloring agent to impart orange to red hues in various products. It occurs naturally in ce...
E160f, known as the Ethyl Ester of Beta-Apo-8′-Carotenic Acid, is a carotenoid-based food coloring agent that imparts orange to red hues in various food product...
E161a, known as Flavoxanthin, is a natural xanthophyll pigment with a golden-yellow color found in small quantities in various plants. As a food additive, it is...
E161b, commonly known as Lutein, is a natural carotenoid pigment that imparts yellow to orange hues in various food products. It is naturally present in green l...
E161c, known as Cryptoxanthin, is a naturally occurring carotenoid pigment belonging to the xanthophyll group. It imparts yellow to orange hues and is present i...
E161d, known as Rubixanthin, is a natural xanthophyll pigment that imparts a red-orange color. It is found in rose hips and certain other plants. As a food addi...
E161e, known as Violaxanthin, is a natural xanthophyll pigment that imparts a yellow color. It is found in various plants, notably in yellow pansies (Viola tric...
E161f, known as Rhodoxanthin, is a natural carotenoid pigment that imparts red to orange hues. It is found in small quantities in various plants, including the ...
E161g, known as Canthaxanthin, is a naturally occurring carotenoid pigment that imparts a red-orange hue. It is found in various plants, algae, bacteria, and an...
E162, commonly known as Beetroot Red or Betanin, is a natural red pigment extracted from the roots of the beet plant (Beta vulgaris). It is widely used in the f...
E163, known as Anthocyanins, are natural pigments responsible for the red, purple, and blue colors in many fruits and vegetables. They are water-soluble and bel...
E164, known as Gardenia Yellow, is a natural food colorant extracted from the fruit of the Gardenia jasminoides plant. The primary coloring compounds in Gardeni...
E166, known as Sandalwood, is a natural colorant derived from the heartwood of sandalwood trees, primarily Pterocarpus santalinus (Red Sandalwood) and Santalum ...
Danger Level: 0 (Safe) – Calcium carbonate is generally recognized as safe for consumption in regulated amounts. Description E170, or Calcium Carbonate, is a na...
Danger Level: 3 (High Risk) – Titanium dioxide (E171) is a synthetic white pigment previously used as a food coloring agent. Recent studies have raised signific...
Danger Level: 1 (Low Risk) – Iron oxides and hydroxides are generally considered safe for consumption within regulated limits. Description E172 refers to iron o...
Danger Level: 2 (Moderate Risk) – Aluminium powder is generally considered safe for limited use in food decoration; however, excessive intake may pose health ri...
Danger Level: 2 (Moderate Risk) – Silver (E174) is generally considered safe for limited use in food decoration; however, excessive intake may pose health risks...
Danger Level: 1 (Low Risk) – Gold (E175) is generally considered safe for consumption in minimal amounts, primarily used for decorative purposes in gourmet food...
Danger Level: 2 (Moderate Risk) – Lithol Rubine BK (E180) is generally considered safe for limited use in food decoration; however, excessive intake may pose he...
Danger Level: 2 (Moderate Risk) – Tannic acid (E181) is generally considered safe for consumption in regulated amounts; however, excessive intake may pose healt...
Danger Level: 3 (High Risk) – Orcein (E182) is generally considered unsafe for use in food products due to potential health risks and is banned in many regions....
Danger Level: 1 (Low Risk) – Sorbic acid (E200) is generally recognized as safe for consumption within established regulatory limits. Description E200, known as...
Danger Level: 3 (High Risk) – Sodium sorbate (E201) is generally considered unsafe for use in food products due to potential health risks, including genotoxic e...
Danger Level: 1 (Low Risk) – Potassium sorbate (E202) is generally recognized as safe for consumption within established regulatory limits. Description E202, kn...
Danger Level: 3 (High Risk) – Calcium sorbate (E203) is a preservative that was previously used in the food industry to inhibit the growth of mold, yeast, and b...
Danger Level: 3 (High Risk) – Heptyl p-Hydroxybenzoate, commonly known as Heptylparaben (E209), is a synthetic preservative belonging to the paraben family. Due...
Danger Level: 2 (Moderate Risk) – Benzoic acid (E210) is generally recognized as safe for consumption within established regulatory limits; however, excessive i...
Danger Level: 2 (Relatively Safe with Caution)While generally safe in regulated amounts, caution is advised due to potential health concerns when combined with ...
Danger Level: 2 (Relatively Safe with Caution)Calcium Benzoate is a preservative used to inhibit the growth of mold, yeast, and bacteria, particularly in acidic...
Danger Level: 2 (Relatively Safe with Caution) Ethylparaben, designated as E214, is a synthetic preservative belonging to the paraben family. It is commonly use...
Danger Level: 3 (Use with Caution) E215, known as Sodium Ethyl p-Hydroxybenzoate, is a synthetic preservative belonging to the paraben family. It is utilized fo...
Danger Level: 3 (Use with Caution) E216, commonly known as Propylparaben, is a synthetic preservative belonging to the paraben family. It is utilized for its an...
Danger Level: 3 (Use with Caution) E217, known as Sodium Propyl p-Hydroxybenzoate, is a synthetic preservative belonging to the paraben family. It is utilized f...
Danger Level: 2 (Relatively Safe with Caution) E218, commonly known as Methylparaben, is a synthetic preservative widely used for its antimicrobial properties, ...
Danger Level: 3 (Use with Caution) E219, known as Sodium Methyl p-Hydroxybenzoate, is a synthetic preservative belonging to the paraben family. It is utilized f...
Danger Level: 2 (Moderate Risk) – Sulphur dioxide (E220) is generally recognized as safe for consumption within established regulatory limits; however, excessiv...
Danger Level: 2 (Moderate Risk) – Sodium sulfite (E221) is generally recognized as safe for consumption within established regulatory limits; however, individua...
Danger Level: 2 (Moderate Risk) – Sodium bisulfite (E222) is generally recognized as safe for consumption within established regulatory limits; however, individ...
Danger Level: 2 (Moderate Risk) – Sodium metabisulfite (E223) is generally recognized as safe for consumption within established regulatory limits; however, ind...
Danger Level: 2 (Moderate Risk) – Potassium metabisulfite (E224) is generally recognized as safe for consumption within established regulatory limits; however, ...
Danger Level: 3 (Use with Caution) E225, known as Potassium Sulfite, is a synthetic preservative and antioxidant used in the food industry to prevent spoilage a...
Danger Level: 3 (Use with Caution) E226, known as Calcium Sulfite, is a synthetic preservative and antioxidant used in the food industry to prevent spoilage and...
Danger Level: 3 (Use with Caution) E227, known as Calcium Bisulfite or Calcium Hydrogen Sulfite, is a synthetic preservative and antioxidant used in the food in...
Danger Level: 3 (Use with Caution) E228, known as Potassium Hydrogen Sulfite or Potassium Bisulfite, is a synthetic preservative and antioxidant used in the foo...
Danger Level: 3 (High Risk) – Biphenyl (E230) is a synthetic preservative used to protect citrus fruit peels from fungal growth. It is not intended for consumpt...
Danger Level: 3 (High Risk) – Orthophenyl phenol (E231) is a synthetic preservative applied to the surface of certain fruits to prevent mold growth. It is not i...
Danger Level: 3 (High Risk) – Sodium orthophenyl phenol (E232) is a synthetic preservative applied to the surface of certain fruits to prevent fungal growth. It...
Danger Level: 3 (High Risk) – Thiabendazole (E233) is a synthetic preservative and antifungal agent applied to the surface of certain fruits to prevent mold gro...
Danger Level: 1 (Low Risk) – Nisin (E234) is a natural antimicrobial peptide used as a preservative in various food products. It is generally recognized as safe...
Danger Level: 1 (Low Risk) – Natamycin (E235) is a natural antifungal preservative used to inhibit the growth of mold and yeast in various food products. It is ...
Danger Level: 3 (High Risk) – Formic acid (E236) is a preservative and acidity regulator used in the food industry. Due to its potential toxicity and associated...
Danger Level: 3 (High Risk) – Sodium formate (E237) is a preservative with antimicrobial properties. Due to potential health concerns, its use in food products ...
Danger Level: 4 (Avoid) E238, known as Calcium Formate, is a calcium salt of formic acid with the chemical formula Ca(HCO₂)₂. It functions as a preservative and...
Danger Level: 3 (Use with Caution) E239, known as Hexamethylenetetramine or Hexamine, is a synthetic preservative utilized in the food industry for its antibact...
Danger Level: 5 (Avoid Completely) E240, known as Formaldehyde, is a naturally occurring organic compound with the formula CH₂O. It is the simplest of the aldeh...
Danger Level: 2 (Generally Safe) E242, known as Dimethyl Dicarbonate (DMDC), is a synthetic preservative utilized in the beverage industry for its antimicrobial...
Danger Level: 3 (Use with Caution) E243, known as Ethyl Lauroyl Arginate, is a synthetic preservative and antimicrobial agent used in the food industry to inhib...
Danger Level: 3 (Use with Caution) E249, known as Potassium Nitrite, is a synthetic preservative commonly used in the food industry, particularly in processed m...
Danger Level: 3 (High Risk) – Sodium nitrite (E250) is a synthetic preservative and color fixative commonly used in processed meats and fish products. While it ...
Danger Level: 3 (High Risk) – Sodium nitrate (E251) is a preservative and color fixative commonly used in processed meats and cheeses. While it helps prevent ba...
Danger Level: 3 (High Risk) – Potassium nitrate (E252) is a preservative commonly used in processed meats and cheeses. While it helps prevent bacterial growth a...
Danger Level: 1 (Low Risk) – Acetic acid (E260) is a naturally occurring acid commonly used as a preservative and flavoring agent in various food products. When...
Danger Level: 1 (Low Risk) – Potassium acetate (E261) is a food additive commonly used as an acidity regulator and preservative. When consumed within regulated ...
Danger Level: 1 (Low Risk) – Sodium acetates (E262) are commonly used as preservatives and acidity regulators in various food products. When consumed within reg...
Danger Level: 1 (Low Risk) – Calcium acetate (E263) is a food additive commonly used as a preservative and acidity regulator. When consumed within regulated lim...
Danger Level: 2 (Generally Safe) E264, known as Ammonium Acetate, is a synthetic compound derived from acetic acid and ammonia. It functions primarily as an aci...
Danger Level: 3 (Use with Caution) E265, known as Dehydroacetic Acid, is a synthetic preservative with antimicrobial properties, inhibiting the growth of bacter...
Danger Level: 3 (Use with Caution) E266, known as Sodium Dehydroacetate, is the sodium salt of dehydroacetic acid. It functions as a preservative with antimicro...
Danger Level: 1 (Low Risk) – Lactic acid (E270) is a naturally occurring organic acid commonly used as a food additive for its preservative and acidity-regulati...
Danger Level: 1 (Low Risk) – Propionic acid (E280) is a naturally occurring carboxylic acid commonly used as a food preservative. When consumed within regulated...
Danger Level: 1 (Low Risk) – Sodium propionate (E281) is a food additive commonly used as a preservative to inhibit mold and bacterial growth, particularly in b...
Danger Level: 1 (Low Risk) – Calcium propionate (E282) is a food additive commonly used as a preservative to inhibit mold and bacterial growth, particularly in ...
Danger Level: 1 (Low Risk) – Potassium propionate (E283) is a food additive commonly used as a preservative to inhibit mold and bacterial growth, particularly i...
Danger Level: 4 (Avoid) E284, known as Boric Acid, is a chemical compound with antimicrobial properties, historically used as a preservative in some food produc...
Danger Level: 4 (Avoid) E285, commonly known as Sodium Tetraborate or Borax, is a sodium salt of boric acid. It has been used as an antimicrobial preservative i...
Danger Level: 1 (Low Risk) – Carbon dioxide (E290) is a naturally occurring gas widely used in the food and beverage industry. When used appropriately, it poses...
Danger Level: 1 (Low Risk) – Malic acid (E296) is a naturally occurring organic acid commonly used as a food additive to enhance flavor and acidity. When consum...
Danger Level: 1 (Low Risk) – Fumaric acid (E297) is a food additive commonly used as an acidity regulator and flavor enhancer. When consumed within regulated li...
E100, known as curcumin, is a natural orange-yellow colorant derived from the rhizomes of the turmeric plant (Curcuma longa). It is widely used in the food indu...
E101, commonly known as riboflavin or vitamin B2, is generally considered safe for human consumption. It is an essential vitamin required for maintaining good h...
E103, known as alkannin, is a red dye derived from the roots of the Alkanna tinctoria plant. While it has historical uses as a coloring agent in food and cosmet...
Quinoline Yellow is a synthetic dye used to impart a greenish-yellow hue to various food and beverage products. It is considered relatively safe (Danger Level: ...
Yellow 2G is a synthetic azo dye used as a food coloring. It is considered very dangerous (Danger Level: 5) and has been banned or restricted in many countries ...
Citrus Red 2 is a synthetic dye used to color the skins of some oranges. It is considered very dangerous (Danger Level: 5) and has been banned or restricted in ...
Amaranth, designated as E123, is a synthetic red azo dye used to color food and cosmetic products. It is considered harmful (Danger Level: 4) due to potential h...
Scarlet GN, also known as Ponceau SX or Food Red 1, is a synthetic red azo dye that was previously used to color food products. It is considered very dangerous ...
Erythrosine, known as E127 or Red No. 3, is a synthetic red dye used to color various food and pharmaceutical products. It is considered relatively harmful (Dan...
Red 2G, known as E128, is a synthetic red azo dye that was previously used to color certain food products. It is considered very dangerous (Danger Level: 5) due...
Patent Blue V, designated as E131, is a synthetic blue dye used to color various food and pharmaceutical products. It is considered relatively harmful (Danger L...
E140 refers to natural green pigments, chlorophylls and chlorophyllins, used as food colorants. They are considered safe (Danger Level: 0) and are commonly adde...
E141 refers to copper complexes of chlorophylls and chlorophyllins, which are green pigments used as food colorants. They are considered to have very low danger...
Green S, designated as E142, is a synthetic green dye used to color various food and beverage products. It is considered moderately harmful (Danger Level: 3) du...
Fast Green FCF, designated as E143, is a synthetic green dye used in various food and pharmaceutical products. It is considered to have a very high danger level...
E150a, known as Plain Caramel or Caustic Caramel, is a widely used food coloring that imparts a brown hue to various products. It is considered safe (Danger Lev...
E150b, known as Caustic Sulfite Caramel or Class II Caramel, is a synthetic brown food coloring produced by heating carbohydrates in the presence of sulfite com...
E150c, known as Ammonia Caramel or Class III Caramel, is a synthetic brown food coloring produced by heating carbohydrates in the presence of ammonia compounds....
E150d, known as Sulfite Ammonia Caramel or Class IV Caramel, is a synthetic brown food coloring produced by heating carbohydrates in the presence of both sulfit...
E151, known as Brilliant Black BN or Black PN, is a synthetic black azo dye used as a food coloring agent. It is highly soluble in water and imparts a black hue...
E152, known as Carbon Black or Hydrocarbon, is a synthetic black dye formerly used as a food coloring agent. Due to health concerns, it is no longer approved fo...
E153, known as Vegetable Carbon, is a natural black food coloring derived from carbonized plant materials. It imparts a deep black hue to various food and bever...
E154, known as Brown FK or Kipper Brown, is a synthetic brown azo dye formerly used as a food coloring agent. It was primarily utilized to enhance the appearanc...
E155, known as Brown HT or Chocolate Brown HT, is a synthetic brown azo dye used as a food coloring agent. It is highly soluble in water and serves as an altern...
E160a, known as Carotenes, encompasses a group of natural pigments ranging in color from yellow to orange. They are considered safe for consumption (Danger Leve...
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