E1423 – Acetylated Distarch Glycerol

Acetylated Distarch Glycerol, designated as E1423, is a modified starch used in the food industry to enhance texture, stability, and moisture retention in various products. It is produced by chemically modifying starch with acetic anhydride and glycerol, resulting in improved functional properties. 

Danger Level: 1 – Almost Safe

Purpose in Products

  • Texture Enhancement: E1423 improves the texture of food products, providing a desirable consistency and mouthfeel. 
  • Moisture Retention: It helps retain moisture in foods, preventing dryness and extending shelf life. 

Health Considerations

E1423 is generally considered safe for consumption. However, the U.S. Food and Drug Administration (FDA) lists it as «Generally Recognized As Safe» (GRAS) with a cautionary note at level 4, indicating that evidence is insufficient to determine that reported adverse effects are not deleterious to public health if used at former levels and in the manner formerly practiced. 

Impact on Children

There is no specific evidence to suggest that E1423 has any adverse effects on children. It is considered safe for consumption by all age groups when used appropriately.

Impact on Taste

E1423 is tasteless and odorless, ensuring it does not alter the natural flavor of the products it is used in.

Compatibility with Other Additives

E1423 is compatible with various other food additives, including other modified starches, gums, and stabilizers. Its synergistic effects can enhance the overall quality and sensory attributes of food products.

Natural Occurrence

While the base starch is derived from natural sources like corn, potato, or tapioca, Acetylated Distarch Glycerol does not occur naturally. It is a chemically modified starch designed to have improved functional properties.

Alternatives and Substitutes

  • Native Starches: Cornstarch, potato starch, or tapioca starch may be used, though they may not offer the same stability.
  • Other Modified Starches: Such as E1404 (Oxidized Starch), E1412 (Distarch Phosphate), or E1442 (Hydroxypropyl Distarch Phosphate).
  • Gums and Hydrocolloids: Guar gum, xanthan gum, or carrageenan can act as thickeners and stabilizers in various applications.

Regulation

E1423 is approved for use as a food additive in many countries, including those in the European Union. Regulatory bodies have evaluated its safety and concluded that it poses no health concerns when used within established limits.

Conclusion

Acetylated Distarch Glycerol (E1423) is a modified starch that enhances the texture, stability, and shelf life of various food products. Generally recognized as safe, it can be consumed as part of a balanced diet. However, as with all food additives, moderation is key to prevent potential digestive discomfort.