E160F – Ethyl Ester of Beta-Apo-8′-Carotenic Acid

E160f, known as the Ethyl Ester of Beta-Apo-8′-Carotenic Acid, is a carotenoid-based food coloring agent that imparts orange to red hues in various food products. It is also referred to as Food Orange 7. 

Purpose in Products

E160f is utilized to provide an orange to red color to consumables, enhancing their visual appeal. It is commonly found in products such as:

  • Beverages: Fruit-flavored drinks and soft drinks.
  • Confectionery: Candies and sweets.
  • Dairy Products: Flavored yogurts and desserts.
  • Bakery Products: Cakes and pastries.

Its vibrant color and stability make it a preferred choice in the food industry. 

Health Considerations

E160f is generally recognized as safe for consumption. However, as with all food additives, it is important to adhere to regulatory guidelines regarding acceptable daily intake levels to ensure safety. 

Impact on Children

E160f is considered safe for children when consumed within recommended dietary limits. There is no specific evidence indicating adverse effects on children beyond general dietary considerations.

Impact on Taste

As a colorant, E160f has a neutral flavor profile and does not significantly alter the taste of the products to which it is added.

Compatibility with Other Additives

E160f is compatible with a wide range of food additives and ingredients, making it versatile for various formulations without causing undesirable interactions.

Natural Occurrence

E160f is found in small quantities in certain plants but is often produced commercially from apocarotenal (E160e). 

Alternatives and Substitutes

Natural alternatives to E160f include other carotenoid-based colorants such as:

  • Beta-Carotene (E160a): Provides yellow to orange hues.
  • Annatto (E160b): Offers an orange-red color.
  • Paprika Extract (E160c): Imparts a red hue.

The choice of alternative depends on the desired shade and compatibility with the food product. 

Regulation

E160f is approved for use as a food coloring under the E number E160f in the European Union, Australia, and New Zealand. 

Conclusion

E160f (Ethyl Ester of Beta-Apo-8′-Carotenic Acid) is a carotenoid-based food colorant that enhances the visual appeal of various products without affecting flavor. While generally considered safe, adherence to regulatory guidelines ensures its appropriate incorporation into food products.