E264 – Ammonium Acetate

Danger Level: 2 (Generally Safe)

E264, known as Ammonium Acetate, is a synthetic compound derived from acetic acid and ammonia. It functions primarily as an acidity regulator in the food industry, helping to maintain the pH balance of various products. 

Purpose in Products

Ammonium Acetate is utilized in several food applications:

  • Pickled Products: Used in pickling solutions to regulate acidity and preserve vegetables.
  • Baked Goods: Added to control pH and improve dough consistency. 
  • Condiments and Sauces: Stabilizes acidity in various dressings and sauces. 

Health Considerations

When used within regulated limits, Ammonium Acetate is generally recognized as safe:

  • Ammonia Intake: In small quantities as a food additive, it poses minimal risk. 
  • Digestive Discomfort: Excessive intake could potentially cause mild digestive issues, such as stomach upset. 

Impact on Children

There are no specific concerns regarding the consumption of Ammonium Acetate by children when it is used within approved limits.

Impact on Taste

Ammonium Acetate does not significantly alter the taste of food products, as its primary function is to regulate acidity.

Compatibility with Other Additives

E264 can be used alongside other food additives without known adverse interactions, provided that regulatory guidelines are followed.

Natural Occurrence

Ammonium Acetate does not occur naturally in foods; it is synthetically produced for use in food processing.

Alternatives and Substitutes

Other acidity regulators that can serve similar functions include:

  • Sodium Acetate (E262): Commonly used in various food products to control acidity.
  • Potassium Acetate (E261): Another alternative for acidity regulation in foods.

Regulation

The use of Ammonium Acetate varies by region:

  • European Union: Not listed among approved food additives in the EU. 
  • Australia and New Zealand: Approved for use as a food additive. 

Regulatory bodies have established acceptable daily intake (ADI) levels to ensure consumer safety.

Conclusion

E264 (Ammonium Acetate) is an acidity regulator used in various food products, including pickled items, baked goods, and sauces. When used within approved limits, it is generally safe for consumption. However, its approval varies by region, and consumers should be aware of local regulations regarding its use.