E328 – Ammonium Lactate

E328 is a compound formed from lactic acid and ammonium hydroxide. It functions primarily as an acidity regulator and stabilizer in various food products. 

Danger Level: 1 (Generally Safe) – Ammonium Lactate is considered safe for consumption within regulated limits. 

Purpose in Products

Ammonium Lactate is utilized in the food industry for several purposes:

  • Acidity Regulation: Maintains the desired pH levels in products.
  • Stabilization: Enhances texture and consistency.

Common applications include:

  • Baked Goods: Improves dough quality and shelf life.
  • Dairy Products: Maintains texture in items like cheese and yogurt.
  • Sauces and Dressings: Prevents separation and ensures uniform consistency.
  • Confectionery: Controls acidity and enhances texture in candies.

Health Considerations

Ammonium Lactate is generally recognized as safe when consumed within established regulatory limits. However, certain individuals should exercise caution:

  • Ammonium Sensitivity: Individuals with metabolic conditions affecting ammonia processing should be cautious with ammonium-based additives.
  • Digestive Effects: In very high amounts, it may cause mild digestive discomfort, though such effects are rare at typical consumption levels.

Impact on Children

Ammonium Lactate is safe for children when consumed in appropriate amounts. However, monitoring intake of processed foods containing this additive is advisable to ensure it remains within recommended dietary limits.

Impact on Taste

Ammonium Lactate has minimal impact on the taste of food products, as it is used primarily to regulate acidity and stabilize textures without imparting a distinct flavor.

Compatibility with Other Additives

Ammonium Lactate is compatible with various food additives and ingredients, making it versatile in food processing. It can be used alongside other acidity regulators, stabilizers, and preservatives to achieve desired product qualities.

Natural Occurrence

Lactic acid, from which Ammonium Lactate is derived, occurs naturally in fermented foods and is produced by lactic acid bacteria during fermentation processes. Ammonium Lactate itself is synthesized for use in food products.

Alternatives and Substitutes

Alternatives to Ammonium Lactate include other acidity regulators and stabilizers, such as:

  • Sodium Lactate (E325): Used similarly as an acidity regulator and preservative.
  • Potassium Lactate (E326): Functions as an acidity regulator and humectant.
  • Calcium Lactate (E327): Serves as a firming agent and acidity regulator.

The choice of alternative depends on the specific application and desired properties of the food product.

Regulation

Ammonium Lactate (E328) is approved for use as a food additive in many countries, including those in the European Union, where it is considered safe for consumption within regulated limits. 

Conclusion

E328 (Ammonium Lactate) is a versatile food additive employed as an acidity regulator and stabilizer in various products. When used within regulatory guidelines, it is generally safe for consumption, with minimal risk to health. Individuals with specific sensitivities should monitor their intake accordingly.