E367 – Calcium Fumarate

E367 is the calcium salt of fumaric acid. It is commonly used in the food industry as an acidity regulator and calcium supplement. Calcium Fumarate is generally recognized as safe for consumption within regulated limits. 

Danger Level: 1 (Safe with Minimal Risks)

Purpose in Products

Calcium Fumarate serves multiple functions in the food industry:

  • Acidity Regulation: Maintains desired pH levels in foods and beverages, ensuring product stability and taste consistency.
  • Calcium Fortification: Enhances the nutritional value of food products by increasing calcium content.

Common applications include:

  • Baked Goods: Used to improve texture and stability.
  • Dairy Products: Incorporated to boost calcium levels.
  • Beverages: Added to enhance nutritional value and regulate acidity.

Health Considerations

Calcium Fumarate is generally recognized as safe for consumption within regulated limits. While adverse effects are rare, excessive intake may lead to:

  • Hypercalcemia: Excessive calcium intake can lead to elevated calcium levels in the blood, potentially causing kidney stones or impaired kidney function.
  • Digestive Issues: High consumption may cause gastrointestinal discomfort, such as constipation or bloating.

Impact on Children

Calcium Fumarate is considered safe for children when consumed within recommended dietary limits. However, moderation is advised to prevent potential health concerns related to excessive calcium intake.

Impact on Taste

Calcium Fumarate is generally tasteless and does not significantly impact the flavor of food products. Its primary role is in acidity regulation and calcium fortification.

Compatibility with Other Additives

Calcium Fumarate is compatible with various food additives and ingredients, making it versatile in food processing. It can be used alongside other acidity regulators, stabilizers, and preservatives to achieve desired product qualities.

Natural Occurrence

Calcium Fumarate does not occur naturally in foods but is synthesized from fumaric acid, which is naturally present in small amounts in certain foods like mushrooms and lichen.

Alternatives and Substitutes

Alternatives to Calcium Fumarate include other acidity regulators and calcium supplements, such as:

  • Calcium Citrate (E333): A common calcium supplement and acidity regulator.
  • Calcium Lactate (E327): Used for calcium fortification and as a food additive.

The choice of alternative depends on the specific application and desired properties of the food product.

Regulation

Calcium Fumarate (E367) is approved for use as a food additive in many countries, including those in the European Union. Regulatory agencies have established acceptable daily intake levels to ensure consumer safety. The European Food Safety Authority (EFSA) evaluates the safety of food additives and assigns E numbers to authorized substances.

Conclusion

E367 (Calcium Fumarate) is a versatile food additive employed as an acidity regulator and calcium supplement in various products. When used within regulatory guidelines, it is generally safe for consumption, contributing to product quality and nutritional value. However, excessive intake may pose health concerns, particularly for individuals with sensitivities or those monitoring calcium intake. Moderation and awareness of dietary sources are key to maintaining a balanced intake.