E446 โ€” Succistearin

Succistearin, designated as E446, is a food additive used primarily as an emulsifier. It is produced by esterifying stearic acid with succinic acid. Succistearin is utilized in various food products to improve texture and stability.

Danger Level: 0 — Safe

Purpose in Products

E446 serves several functions in food products:

  • Emulsifier: Facilitates the mixing of oil and water phases in products like margarine and spreads, ensuring a uniform texture.
  • Stabilizer: Maintains the consistency and texture of emulsions, preventing separation and enhancing product stability.

Health Considerations

E446 is considered safe for consumption by regulatory authorities, including the European Food Safety Authority (EFSA). The EFSA has established an acceptable daily intake (ADI) of 10 mg/kg body weight per day for succistearin. No adverse effects have been observed when consumed within this limit.

Impact on Children

E446 is safe for children when consumed in typical dietary amounts.

Impact on Taste

E446 is tasteless and odorless, making it an ideal ingredient for various food products without altering their flavor profiles.

Compatibility with Other Additives

E446 is compatible with various other food additives, including sugars and other hydrocolloids. Its water-binding properties make it suitable for use in products requiring moisture retention.

Natural Occurrence

E446 is a synthetic compound and does not occur naturally.

Alternatives and Substitutes

For those seeking alternatives to E446, options include:

  • Lecithin (E322): A natural emulsifier derived from soybeans or egg yolks.
  • Mono- and Diglycerides of Fatty Acids (E471): Commonly used emulsifiers in various food products.

Regulation

E446 is approved for use as a food additive in many countries, including the European Union, where it is designated as E446. Regulatory bodies such as the European Food Safety Authority (EFSA) have evaluated its safety and concluded that it poses no health concerns when used within established limits.

Conclusion

Succistearin (E446) is a versatile and safe food additive used primarily as an emulsifier and stabilizer. Its ability to enhance texture and stability makes it valuable in various food products. While generally safe, individuals with specific sensitivities should exercise caution.