E472G — Succinylated Monoglycerides

E472g, known as succinylated monoglycerides, is a food additive primarily used as an emulsifier, stabilizer, and sequestrant in various food products. It is synthesized by esterifying monoglycerides with succinic acid, resulting in a compound that enhances the blending of oil and water phases in food formulations. 

Danger Level: 0 — Safe

Purpose in Products

E472g serves several functions in food products:

  • Emulsifier: Facilitates the uniform mixing of oil and water components, ensuring consistent texture in products like salad dressings, mayonnaise, and sauces. 
  • Stabilizer: Maintains the consistency and texture of emulsions, preventing separation and enhancing product stability.
  • Sequestrant: Binds metal ions, preventing undesirable reactions and extending the shelf life of food products. 

Health Considerations

Succinylated monoglycerides are considered safe for consumption. The European Food Safety Authority (EFSA) has evaluated their safety and concluded that there is no need for a numerical acceptable daily intake (ADI) for E472g, indicating no safety concern at the reported uses and use levels. 

Impact on Children

E472g is safe for children when consumed in typical dietary amounts.

Impact on Taste

E472g is tasteless and odorless, making it an ideal ingredient for various food products without altering their flavor profiles.

Compatibility with Other Additives

E472g is compatible with various other food additives, including sugars and other hydrocolloids. Its water-binding properties make it suitable for use in products requiring moisture retention.

Natural Occurrence

E472g is a synthetic compound and does not occur naturally.

Alternatives and Substitutes

For those seeking alternatives to E472g, options include:

  • Lecithin (E322): A natural emulsifier derived from soybeans or egg yolks.
  • Mono- and Diglycerides of Fatty Acids (E471): Commonly used emulsifiers in various food products.

Regulation

E472g is approved for use as a food additive in many countries, including the European Union, where it is designated as E472g. Regulatory bodies such as the European Food Safety Authority (EFSA) have evaluated its safety and concluded that it poses no health concerns when used within established limits. 

Conclusion

Succinylated monoglycerides (E472g) are versatile and safe food additives used primarily as emulsifiers, stabilizers, and sequestrants. Their unique properties make them valuable in various food products, enhancing texture and stability. While generally safe, individuals with specific sensitivities should exercise caution.