E542 โ€” Bone Phosphate

Bone phosphate, designated as E542, is an additive derived from animal bones, primarily used in the food industry as a source of calcium. It appears as a white powder and is utilized to fortify various food products with calcium.

Danger Level: 0 — Safe

Purpose in Products

In the food industry, bone phosphate serves several functions:

  • Calcium Source: It is used to fortify food products with calcium, contributing to bone health and overall nutritional value.

Health Considerations

Bone phosphate is considered safe for consumption when used within established limits. The European Food Safety Authority (EFSA) has evaluated its safety and concluded that it poses no health concerns at the current authorized use and use levels.

Impact on Children

Bone phosphate is safe for children when present in food products at the levels typically used in food processing.

Impact on Taste

Bone phosphate is tasteless and odorless, making it an ideal ingredient for various food products without altering their flavor profiles.

Compatibility with Other Additives

Bone phosphate is compatible with various other food additives, including sugars and other hydrocolloids. Its water-binding properties make it suitable for use in products requiring moisture retention.

Natural Occurrence

Bone phosphate is not naturally occurring in foods but is synthetically produced for use as a food additive.

Alternatives and Substitutes

For those seeking alternatives to E542, options include:

  • Calcium Carbonate (E170): A common calcium source used in food fortification.
  • Calcium Citrate (E333): Another calcium source used in food products.

Regulation

Bone phosphate is approved for use as a food additive in many countries, including the European Union, where it is designated as E542. Regulatory bodies such as the European Food Safety Authority (EFSA) have evaluated its safety and concluded that it poses no health concerns when used within established limits.

Conclusion

Bone phosphate (E542) is a safe and effective food additive used primarily as a calcium source in food fortification. Its unique properties make it valuable in various food products, enhancing nutritional value without altering taste or texture. While generally safe, individuals with specific sensitivities should exercise caution.