E559 — Aluminium Silicate (Kaolin)

Aluminium silicate, commonly known as kaolin, is a naturally occurring mineral used in the food industry primarily as an anti-caking agent. It appears as a fine, white powder and is produced by the weathering of aluminous minerals such as feldspar. 

Danger Level: 0 — Safe

Purpose in Products

In the food industry, aluminium silicate serves several functions:

  • Anti-Caking Agent: It prevents clumping in powdered foods, ensuring free-flowing products. 
  • Carrier for Aromas: Aluminium silicate is used as a carrier for flavors and aromas in food products.

Health Considerations

Aluminium silicate is considered safe for consumption when used within established limits. The European Food Safety Authority (EFSA) has evaluated its safety and concluded that it poses no health concerns at the current authorized use and use levels. 

Impact on Children

Aluminium silicate is safe for children when present in food products at the levels typically used in food processing.

Impact on Taste

Aluminium silicate is tasteless and odorless, making it an ideal ingredient for various food products without altering their flavor profiles.

Compatibility with Other Additives

Aluminium silicate is compatible with various other food additives, including sugars and other hydrocolloids. Its water-binding properties make it suitable for use in products requiring moisture retention.

Natural Occurrence

Aluminium silicate is a naturally occurring mineral, primarily composed of kaolin, a type of clay.

Alternatives and Substitutes

For those seeking alternatives to E559, options include:

  • Calcium Silicate (E552): Another anti-caking agent used in powdered foods.
  • Magnesium Silicate (E553a): Used as an anti-caking agent in various food products.

Regulation

Aluminium silicate is approved for use as a food additive in many countries, including the European Union, where it is designated as E559. Regulatory bodies such as the European Food Safety Authority (EFSA) have evaluated its safety and concluded that it poses no health concerns when used within established limits. 

Conclusion

Aluminium silicate (E559) is a versatile and safe food additive used primarily as an anti-caking agent and carrier for aromas. Its unique properties make it valuable in various food products, enhancing texture and stability. While generally safe, individuals with specific sensitivities should exercise caution.